3 egg whites
150g caster sugar
2 tsp honey
150g desiccated coconut
1/2 tsp vanilla extract
Pinch of sea salt
Preheat oven to 150°C / 302°F and line 2 trays with baking paper.
In a non-stick saucepan place egg whites, honey, coconut, vanilla and a pinch of salt. Combine together over a medium-low heat until sugar has dissolved or mixture has combined.
Cool for about 15 minutes.
With a large spoon place spoon sized mounds of mixture onto tray and flatten slightly.
Bake for around 15-20 minutes until golden or just firm to the touch.
Cool completely then remove from trays.